Cooking workshop – Hand to Hand

Another special moment from the second short-term exchange of groups of pupils hosted by the partner school Şehit Ali Aksoy Ortaokulu from Akhisar (Turkey) between May 13th and 17th, 2019, was taking part in a cooking workshop. The activity took place on the premises of the technical school Mesleki ve Teknik Anadolu Lisesi from Akhisar. Each team of pupils, helped by the teachers, cooked a traditional recipe from their country. For instance, the Italian team cooked spaghetti al pomodoro, the Romanian team prepared fried cheese dumplings, and the Portuguese team cooked chocolate salami. The dishes prepared by the students were then tasted by all the participants, turning the activity into a true culinary journey which resulted in becoming acquainted with the traditional cuisine from all the five partner countries.